Southern Touch

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The SoUTheRn ELevATed

FIRST COURSE

PAN SEARED BACON CRUSTED SCALLOPS WITH ANDOUILLE POTATO HASH AND CREOLE BUTTER SAUCE

SECOND COURSE

BURRATA WITH GOLDEN BEETS, PEACHES, CRISPY HAM, ARUGULA, MALDEN SEA SALT AND APPLE SMOKED PECAN VINAIGRETTE

THIRD COURSE

CANDIED PORK BELLY WITH BBQ AND CHIVE CREAM GNOCCHI

FOURTH COURSE

PAN GROUPER WITH CREAMED COLLARDS GREEN RISOTTO TOPPED WITH CRAWFISH AND CORN BUTTER SAUCE

FIFTH COURSE

BERRIES AND STRAWBERRY CREME NAPOLEON

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Our Specialist Cuisine

noodle

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chicken

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cake

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coffee

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Comfortable Dining Experience

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